Spices

Spice	Appearance	Color	Size	Texture	Aroma
Black Pepper	Small, round, and wrinkled	Black or dark brown	3-6 mm in diameter	Rough	Pungent, sharp, and woody
Cumin	Crescent-shaped, ribbed seeds	Brownish-yellow	3-6 mm in length	Coarse	Warm, earthy, and spicy
Cardamom	Small, triangular pods with seeds inside	Green or black	10-20 mm in length	Smooth (pods), Rough (seeds)	Sweet, floral, and citrusy
Turmeric	Irregular, cylindrical rhizomes	Bright orange-yellow	5-10 cm in length, 2-3 cm diameter	Rough and fibrous	Warm, earthy, and slightly bitter
Dalchini (Cinnamon) Stick	Rolled, quill-like sticks	Light to dark brown	5-10 cm in length, 1-2 cm diameter	Smooth and brittle	Sweet, woody, and spicy

Send Enquiry us