Raw mustard honey

Appearance	Thick, viscous, and golden to dark yellow in color
Aroma	Mildly pungent with a mustard-like fragrance
Taste	Sweet with a distinct mustard undertone
Moisture Content	≤ 18%
pH Level	3.4 - 4.5
Specific Gravity	1.38 - 1.44
Total Acidity	30 - 50 meq/kg
Fructose	38% - 41%
Glucose	28% - 31%
Sucrose	< 5%
Diastase Activity	≥ 8 on the Schade scale
Hydroxymethylfurfural (HMF)	≤ 40 mg/kg
Pollen Content	High, indicating purity and floral source
Crystallization	Tends to crystallize over time
Color Intensity	50 - 85 mm Pfund scale
Ash Content	0.1% - 0.4%

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