Pea nut

Scientific Name	Arachis hypogaea
Shape	Oval to oblong
Size	1 to 2 cm in length, 0.5 to 1 cm in diameter
Shell Texture	Rough, ridged
Shell Color	Light brown to tan
Kernel Texture	Smooth
Kernel Color	Light brown, reddish-brown, or off-white
Kernel Taste	Nutty, slightly sweet
Weight	Approximately 0.5 to 1 gram per kernel
Moisture Content	6-8% (optimal for storage and quality)
Oil Content	45-50%
Protein Content	25-30%
Carbohydrate Content	10-15%
Fiber Content	2-3%
Harvesting Time	120-150 days post planting
Cultivation Temperature	20-30°C (68-86°F)
Preferred Soil	Well-drained, sandy loam
pH Level	6.0-6.5

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