Honey

Color	Light amber to dark amber
Density	1.36 kg/L at 20°C
Viscosity	2,000 - 10,000 centipoise (at 20°C)
pH	3.2 - 4.5
Water Content	17 - 20%
Sugar Content	70 - 80% (mainly glucose and fructose)
Fructose	30 - 44%
Glucose	25 - 40%
Maltose	2 - 8%
Sucrose	0.5 - 2%
Conductivity	0.3 - 0.8 mS/cm
Boiling Point	~100°C
Free Acidity	22 - 50 milliequivalents/kg
Ash Content	0.1 - 0.3%
Optical Rotation	-10 to -20 degrees
Diastase Activity	8 - 40 Schade units
Hydroxymethylfurfural (HMF) Content	< 40 mg/kg

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